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The Araucana chicken can trace it's descent from two rare South American types of chicken - the Collonca, and the Queteros. The Collonca is a naturally clean faced, rumpless (tailless), blue egg laying fowl. The Queteros is tailed, has ear tuffs and usually lays a pinkish brown egg. Many years ago, the cross between the Collonca and the Queteros resulted in what we now know as the Araucana. The worldwide interest in the special traits of the Araucana can be directly attributed to an article which the National Geographic Magazine published in April 1927. Another South American
type of chicken, the Quechua, was used in the development of the
Ameraucana, a second blue egg laying breed which, like the Araucana, is
recognized by the American Poultry Association, and the American Bantam
Association. The Ameraucana and the Easter
Egger are
tailed chickens. Easter Egger is a term used to refer
to a chicken of mixed or unknown background, usually sold by hatcheries
and feed stores under the name Araucana or Ameraucana to hobbyists who
are not aware of the difference. There are a number of important
differences between the Araucana and the Ameraucana with the only
commonality being that they both have pea combs and lay blue or
blue/green eggs. MEMBER OF: BigBirdShows • American Poultry Association • American Bantam Association • Heart of the Ozarks Poultry Association • Araucana Club of America • OTHER LINKS: Canadian Araucana Society • Poultry Press
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Bantam
Araucana
Chicks Large
Fowl Araucana
Chicks Something
NEW!
Last Updated 01/22/2010 Milestones: All Photos and original text on this website are copyrighted and can not be copied or reproduced with out written consent of the owner, SkyBlueEgg, copyright 2004-2010. |
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